From Our Grove to Your Table

Our olive oil comes from a single family orchard in Finikounda, Greece, where centuries-old trees produce early-harvest Agourelaio prized for its vivid color, high polyphenols, and fresh, intense flavor. Overlooking the sea near our father’s childhood home, this land carries our family’s history and reflects a Peloponnesian tradition in which olive oil is not a luxury, but a daily connection to place, family, and the table.